The famous and popular Iranian plum is often eaten when green, sour and crunchy. This is the authentic variety from Tabriz, Iran and has orange flesh and green skin. Can also be allowed to ripen and eaten when juicy and sweet. Hardy Zones 6-10.
Persion Green (Goje Sabz) Japanese Plum Scionwood
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The famous and popular Iranian plum is often eaten when green, sour and crunchy. This is the authentic variety from Tabriz, Iran and has orange flesh and green skin. Can also be allowed to ripen and eaten when juicy and sweet. Hardy Zones 6-10.
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